Air Fryer Tortellini (Print Version)

Golden, crispy tortellini cooked to perfection in the air fryer for an irresistible appetizer or snack.

# What You'll Need:

→ Main Components

01 - 10 oz refrigerated or frozen cheese tortellini
02 - 2 large eggs
03 - 1/4 cup milk

→ Breading Mixture

04 - 1 cup panko breadcrumbs
05 - 1/2 cup grated Parmesan cheese
06 - 1 tsp Italian seasoning
07 - 1/4 tsp garlic powder
08 - 1/4 tsp salt
09 - 1/4 tsp black pepper

→ For Serving

10 - 1 cup marinara sauce, warmed
11 - Fresh basil leaves (optional)

# How to Make It:

01 - Preheat air fryer to 375°F for 3 minutes.
02 - If using frozen tortellini, cook according to package directions until just tender; drain and pat dry thoroughly.
03 - In a shallow bowl, whisk together the eggs and milk until well combined.
04 - In another bowl, combine panko, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
05 - Dip each tortellini in the egg mixture, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere.
06 - Arrange coated tortellini in a single layer in the air fryer basket; work in batches if necessary to avoid overcrowding.
07 - Spray tortellini lightly with olive oil spray and air fry for 7-9 minutes, shaking the basket halfway through, until golden and crisp.
08 - Serve immediately with warm marinara sauce and fresh basil, if desired.

# Expert Advice:

01 -
  • The crunch to soft cheese ratio is absolutely perfect and satisfying
  • They disappear faster than any party appetizer I have ever made
02 -
  • Overcrowding the air fryer basket leads to soggy spots instead of even crispiness
  • The shake halfway through is non negotiable for that all over golden color
03 -
  • Use a pair of tongs to handle the breaded tortellini so the coating stays intact
  • Let the air fryer preheat fully for the most consistent crunch

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