Buffalo Pickle Dip For Game Day (Print Version)

Tangy buffalo sauce meets crunchy pickles in this creamy, easy-to-make dip perfect for any gathering.

# What You'll Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles and extra chives

01 - Beat cream cheese, sour cream, and mayonnaise in medium bowl until completely smooth and lump-free.

02 - Stir buffalo wing sauce and pickle juice into cream mixture until fully integrated.

03 - Gently fold chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer dip to serving bowl and top with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks, or refrigerate in airtight container up to 2 days.

01 -

It comes together in under 10 minutes with zero cooking required
The pickle brine cuts through the rich creaminess perfectly so every bite is balanced
It travels beautifully and actually tastes better after the flavors hang out for a day

02 -

Cold cream cheese will leave you with tiny lumps that never quite disappear no matter how long you beat it
The dip thickens up nicely in the fridge so if it seems too loose at first, just give it an hour
People will ask what's in it because the pickle flavor is subtle but impossible to place

03 -

Save some of the chopped pickles to sprinkle on top for that restaurant-quality presentation
Warm it up for 30 seconds in the microwave if you've been serving it cold and want to switch things up