Chocolate Strawberries with Nuts (Print Version)
Juicy strawberries coated in smooth chocolate and crunchy mixed nuts for an elegant treat.
# What You'll Need:
→ Fruit
01 - 16 large fresh strawberries, washed and thoroughly dried with stems intact
→ Chocolate
02 - 7 oz semi-sweet or dark chocolate, chopped or chips
→ Nuts
03 - 1/3 cup finely chopped mixed nuts (almonds, hazelnuts, or pistachios)
→ Optional
04 - 1 tsp coconut oil or unsalted butter for smoother consistency
# How to Make It:
01 - Line a baking sheet with parchment paper and place chopped nuts in a shallow bowl or plate for easy coating.
02 - In a heatproof bowl, melt chocolate and coconut oil or butter (if using) over a pan of simmering water, stirring constantly until smooth. Alternatively, microwave in 20-second intervals, stirring between each burst until fully melted.
03 - Hold each strawberry by the stem and dip into melted chocolate, allowing excess to drip off. Immediately roll or sprinkle with chopped nuts, ensuring even coverage.
04 - Place coated strawberries on prepared baking sheet. Let stand at room temperature until chocolate sets, approximately 20 minutes, or refrigerate for 15-20 minutes for faster setting.
05 - Serve immediately or refrigerate in an airtight container for up to 24 hours. Bring to room temperature 10 minutes before serving for optimal flavor.
# Expert Advice:
01 -
- They look like you spent hours on something that takes twenty minutes tops
- The combination of juicy fruit, rich chocolate, and crunchy nuts hits every single craving
02 -
- Water is chocolate's worst enemy, so make sure your strawberries are completely dry before dipping
- The chocolate sets up beautifully at room temperature, but the fridge speeds things up if you are pressed for time
03 -
- Hold the dipped strawberry at an angle and rotate it gently to encourage even dripping
- Work quickly once the chocolate is melted, it starts to thicken as it cools