Crispy Greek Fried Cheese (Print Version)
Golden, crunchy exterior with melty interior—classic Greek flavors ready in 20 minutes.
# What You'll Need:
→ Cheese
01 - 8 ounces firm Greek cheese (Kefalotyri, Graviera, or Halloumi)
→ Coating
02 - 2/3 cup all-purpose gluten-free flour (or regular flour if not gluten-free)
03 - Freshly ground black pepper, to taste
→ Frying
04 - 3 tablespoons extra virgin olive oil (for frying)
05 - Lemon wedges, to serve
# How to Make It:
01 - Cut the cheese into 1/2-inch thick slices or wedges. Pat each piece dry with paper towels to remove surface moisture for better coating adhesion.
02 - Spread flour on a flat plate and season lightly with freshly ground black pepper. Mix gently to distribute seasoning evenly.
03 - Press each cheese slice into the seasoned flour, coating both sides thoroughly. Shake off excess flour to prevent clumping during frying.
04 - Pour olive oil into a non-stick skillet and heat over medium-high heat until shimmering but not smoking.
05 - Carefully place cheese slices in hot oil without overcrowding. Fry for 1-2 minutes per side until golden brown and crispy.
06 - Transfer fried cheese to paper towels to absorb excess oil. Serve immediately while hot and crispy with fresh lemon wedges.
# Expert Advice:
01 -
- Its ready in under 20 minutes but tastes like something you would order at a restaurant
- The contrast between crunchy exterior and gooey interior is absolutely addictive
02 -
- Moisture is your enemy here. Pat the cheese very dry before coating or you will end up with soggy results
- The flour coating must be thin and even. Too much flour creates a gummy layer instead of a crisp crust
03 -
- Work in batches rather than crowding the pan. Each piece needs space to crisp properly
- Have your serving plate ready before you start frying. Every second counts when serving hot cheese