Easy Air Fryer Angel Food Mug Cake (Print Version)
A light, fluffy individual cake made quickly in your air fryer using just a mug.
# What You'll Need:
→ Dry
01 - 3 tablespoons angel food cake mix
→ Wet
02 - 2 tablespoons water
→ Optional toppings
03 - 1 tablespoon whipped cream
04 - Fresh berries (strawberries, blueberries, or raspberries)
# How to Make It:
01 - Lightly spray a microwave-safe mug with nonstick cooking spray
02 - Add angel food cake mix and water to the mug. Stir well until fully combined and smooth
03 - Place the mug in the air fryer basket. Cook at 320°F for 7-8 minutes or until the cake has risen and is set in the center. Check doneness with a toothpick—it should come out clean
04 - Carefully remove the hot mug from the air fryer. Let cool for 1-2 minutes. Top with whipped cream and fresh berries if desired. Serve immediately
# Expert Advice:
01 -
- From pantry to plate in under 15 minutes with zero cleanup drama
- Single serving means no leftovers tempting you from the fridge
- Air fryer gives you that fluffy bakery texture without heating up your kitchen
02 -
- Use at least a 10-ounce mug or the batter will overflow and make a mess
- Every air fryer runs differently so start checking at 7 minutes to avoid overcooking
- The cake will deflate slightly as it cools so serve it right away for maximum fluffiness
03 -
- Spray the mug right before mixing so the spray does not pool at the bottom
- If your mug has a wide mouth, the cake will bake faster and more evenly
- Double the recipe and use two mugs if you are sharing with someone special