Easy Homemade Taco Seasoning (Print Version)

A quick, flavorful taco seasoning blend using simple spices for versatile meal enhancements.

# What You'll Need:

→ Spices

01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt

# How to Make It:

01 - In a small bowl, combine all spices and salt.
02 - Whisk or stir until evenly mixed.
03 - Store in an airtight container at room temperature for up to 6 months.
04 - Add 2-3 tablespoons of the mix per 1 pound of meat or vegetables. Adjust salt to taste.

# Expert Advice:

01 -
  • You probably already have everything sitting in your spice cabinet right now
  • The flavor is brighter and fresher than anything from a store packet
02 -
  • Store bought packets often have way more salt than necessary, which is why homemade tastes so much fresher
  • The mixture keeps for up to six months but honestly mine never lasts longer than two
03 -
  • Toast the spices in a dry pan for 2 minutes before mixing to wake up their essential oils
  • Use a coffee grinder dedicated to spices if you want an extra fine blend

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