Golden Pineapple Fritters (Print Version)
Crispy golden pineapple rings with coconut batter, dusted with powdered sugar for tropical sweetness.
# What You'll Need:
→ Fruit
01 - 1 fresh pineapple, peeled, cored, and cut into 1/2-inch thick rings (about 8 rings)
→ Batter
02 - 1 cup (125 g) all-purpose flour
03 - 1/4 cup (30 g) cornstarch
04 - 1 tablespoon sugar
05 - 1/2 teaspoon baking powder
06 - 1/4 teaspoon salt
07 - 2/3 cup chilled sparkling water
08 - 2 tablespoons coconut milk
09 - 1 teaspoon vanilla extract
→ For Frying
10 - Vegetable oil, for deep frying
→ Topping
11 - Powdered sugar, for dusting
12 - Optional: toasted shredded coconut, for garnish
# How to Make It:
01 - Pat the pineapple rings dry with paper towels to remove excess moisture. Set aside on a clean plate.
02 - In a mixing bowl, whisk together flour, cornstarch, sugar, baking powder, and salt until evenly combined.
03 - Add chilled sparkling water, coconut milk, and vanilla extract to the dry mixture. Whisk until you achieve a smooth, thick batter without lumps.
04 - Pour vegetable oil into a deep saucepan or fryer. Heat to 350°F, maintaining temperature throughout frying.
05 - Dip each pineapple ring into the batter, turning to coat completely. Allow excess batter to drip off before frying.
06 - Carefully lower 2–3 battered rings into the hot oil. Fry for 2–3 minutes per side until golden brown and crispy.
07 - Remove fritters using a slotted spoon. Transfer to paper towels to drain excess oil.
08 - Dust warm fritters generously with powdered sugar. Sprinkle with toasted coconut if desired. Serve immediately while warm.
# Expert Advice:
01 -
- The contrast between crispy golden batter and juicy warm pineapple feels like a tiny vacation
- Sparkling water makes the batter incredibly light and airy without much effort
02 -
- Dry pineapple rings are nonnegotiable or the batter slides right off in the oil
- Oil that is too cool creates soggy fritters and oil that is too hot burns the outside before the inside heats through
03 -
- Add a pinch of cinnamon to the batter for warmth that complements the tropical notes
- Serve with vanilla ice cream while still hot for the best hot cold contrast