Grilled Corn Orzo Scallion Dill (Print Version)
Smoky grilled corn meets tender orzo in this vibrant summer dish with crisp vegetables and zesty scallion dill dressing.
# What You'll Need:
→ For the Salad
01 - 1 cup dry orzo pasta
02 - 3 ears fresh corn, husked
03 - 1 cup cherry tomatoes, halved
04 - 1 small English cucumber, diced
05 - 1/2 red onion, finely diced
06 - 1/4 cup feta cheese, crumbled
07 - 2 tablespoons fresh dill, chopped
→ For the Scallion Dill Dressing
08 - 3 scallions, roughly chopped
09 - 1/4 cup fresh dill, chopped
10 - 1/4 cup extra-virgin olive oil
11 - 2 tablespoons lemon juice
12 - 1 tablespoon white wine vinegar
13 - 1 teaspoon Dijon mustard
14 - 1 clove garlic
15 - 1/2 teaspoon sea salt
16 - 1/4 teaspoon freshly ground black pepper
# How to Make It:
01 - Preheat a grill or grill pan to medium-high heat.
02 - Brush the corn lightly with olive oil and grill, turning occasionally, until charred in spots and tender (8–10 minutes). Let cool, then cut the kernels from the cobs.
03 - Cook orzo in salted boiling water according to package instructions until al dente. Drain and rinse with cold water to stop cooking.
04 - In a blender or food processor, combine all dressing ingredients. Blend until smooth and creamy; adjust seasoning as needed.
05 - In a large bowl, combine cooked orzo, grilled corn kernels, cherry tomatoes, cucumber, red onion, and chopped dill. Toss gently.
06 - Pour the scallion dill dressing over the salad and toss to coat evenly. Top with crumbled feta if desired. Serve chilled or at room temperature.
# Expert Advice:
01 -
- The dressing creates this incredible tangy creaminess that makes every bite feel like a discovery
- It actually tastes better after sitting in the fridge, making it perfect for meal prep or potlucks
02 -
- Letting the grilled corn cool slightly makes cutting the kernels off the cob so much easier
- The dressing might taste sharp at first but it mellows beautifully once it coats the pasta
03 -
- Pat your grilled corn dry before cutting so the dressing does not get watered down
- Taste the salad after tossing and add more salt or lemon juice if needed