Guacamole with Chunky Pico (Print Version)

A flavorful blend of creamy avocado and fresh, chunky tomato salsa for vibrant snacking moments.

# What You'll Need:

→ For the Guacamole

01 - 3 ripe avocados
02 - 2 tablespoons fresh lime juice (about 1 lime)
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1 small garlic clove, minced
06 - 2 tablespoons finely chopped fresh cilantro

→ For the Chunky Pico de Gallo

07 - 2 medium ripe tomatoes, diced
08 - 1/4 medium red onion, finely chopped
09 - 1 small jalapeño pepper, seeds removed and finely chopped
10 - 2 tablespoons fresh lime juice (about 1 lime)
11 - 2 tablespoons chopped fresh cilantro
12 - 1/4 teaspoon salt

# How to Make It:

01 - In a medium bowl, combine the diced tomatoes, red onion, jalapeño, lime juice, cilantro, and salt. Toss gently and set aside to let the flavors meld.
02 - In a separate bowl, halve and pit the avocados. Scoop the flesh into the bowl and mash lightly with a fork, leaving some chunks for texture. Add lime juice, salt, pepper, minced garlic, and cilantro. Mix gently to combine.
03 - Spread the guacamole in a serving bowl. Spoon the chunky pico de gallo evenly over the top.
04 - Serve immediately with tortilla chips, veggie sticks, or as a topping for tacos and burritos.

# Expert Advice:

01 -
  • The pico de gallo topping keeps each bite bright and crunchy, so you never get that mouthful of plain mashed avocado
  • It comes together in twenty minutes flat, making it perfect for those oh no everyones coming over now moments
02 -
  • The pico de gallo releases water as it sits, so if you're making this ahead, keep the components separate and combine them right before serving
  • Pressing plastic wrap directly onto the surface of the guacamole really does prevent browning, and it's worth the extra step for leftovers
03 -
  • Leave the avocado pit in the guacamole if you're storing it, an old trick that somehow actually slows down browning
  • Room temperature ingredients make a huge difference in how the flavors come together, so don't use cold avocados straight from the fridge

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