Irish Coffee Mocktail with Cream (Print Version)

A cozy Irish coffee mocktail topped with whipped cream and warm spices, perfect for chilly evenings.

# What You'll Need:

→ Coffee Base

01 - 2 cups freshly brewed hot coffee, strong or espresso-style
02 - 2 tablespoons brown sugar, adjust to taste
03 - 1/2 teaspoon pure vanilla extract

→ Cream Topping

04 - 1/2 cup cold heavy whipping cream
05 - 1 tablespoon powdered sugar

→ Garnish

06 - Pinch of ground cinnamon or cocoa powder (optional)

# How to Make It:

01 - Whip the cold heavy cream and powdered sugar in a small bowl until soft peaks form. Refrigerate until ready to use.
02 - Combine hot coffee, brown sugar, and vanilla extract in two heatproof glasses or mugs. Stir continuously until sugar completely dissolves.
03 - Gently spoon whipped cream over the surface of each coffee drink, allowing it to float on top without mixing into the coffee.
04 - Sprinkle with ground cinnamon or cocoa powder if desired. Serve immediately while hot.

# Expert Advice:

01 -
  • You get all the velvety luxury of traditional Irish coffee without any alcohol or next-day regrets
  • The whipped cream floating on top creates this gorgeous slow-motion melting effect that makes every sip feel like a treat
  • It comes together in under ten minutes but tastes like something you'd order at a fancy café
02 -
  • The whipped cream needs to be cold and the coffee needs to be hot, that temperature contrast is what makes the cream float instead of sinking immediately
  • Sugar must be completely dissolved before adding the cream or you will get gritty texture in every sip
03 -
  • Brew your coffee slightly stronger than usual since the cream will mellow the flavor
  • Make the whipped cream up to an hour ahead and keep it covered in the refrigerator

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