Lemon Dijon Dressing Mix (Print Version)
A vibrant blend of lemon, Dijon mustard, and olive oil adds fresh, tangy notes to your dishes.
# What You'll Need:
→ Wet Ingredients
01 - 1/4 cup freshly squeezed lemon juice (about 2 lemons)
02 - 1/2 cup extra-virgin olive oil
→ Seasonings & Flavorings
03 - 2 teaspoons Dijon mustard
04 - 1 teaspoon honey or pure maple syrup
05 - 1 small garlic clove, finely minced or grated
06 - 1/2 teaspoon fine sea salt
07 - 1/4 teaspoon freshly ground black pepper
# How to Make It:
01 - In a medium bowl or jar with lid, whisk together lemon juice, Dijon mustard, honey (if using), garlic, salt, and pepper until thoroughly blended.
02 - Slowly drizzle olive oil while whisking continuously, or seal jar and shake vigorously until dressing achieves creamy, emulsified consistency.
03 - Taste and modify as needed—add honey for sweetness, extra lemon for acidity, or salt to taste preference.
04 - Use immediately or refrigerate up to 1 week. Shake or stir thoroughly before each use to recombine.
# Expert Advice:
01 -
- Takes five minutes and makes everything taste restaurant quality
- Keeps for a week so you can meal prep like a pro
- Cheaper than store bought and you control exactly what goes in
02 -
- The dressing will separate if it sits too long. Just give it a vigorous shake before using.
- Garlic gets stronger as it sits in the acid. Start with less if you are sensitive.
- Room temperature ingredients emulsify better than cold ones straight from the fridge.
03 -
- Use an immersion blender for the silkiest texture imaginable
- Let the dressing come to room temperature before serving for the best flavor