Peach Tiramisu Italian Dessert (Print Version)

Fresh peaches layered with mascarpone cream and ladyfingers for a light Italian summer dessert.

# What You'll Need:

→ Peaches

01 - 4 ripe peaches, peeled, pitted, and sliced
02 - 2 tablespoons lemon juice
03 - 2 tablespoons granulated sugar

→ Mascarpone Cream

04 - 1 cup heavy cream, cold
05 - 8 oz mascarpone cheese, room temperature
06 - 1/3 cup granulated sugar
07 - 1 teaspoon pure vanilla extract

→ Assembly

08 - 24 ladyfinger biscuits (savoiardi)
09 - 1/2 cup peach juice or nectar
10 - 2 tablespoons peach schnapps (optional)
11 - Fresh mint leaves, for garnish

# How to Make It:

01 - Toss the peach slices with lemon juice and sugar in a bowl. Set aside for 10 minutes to macerate and release their natural juices.
02 - In a large mixing bowl, whip the cold heavy cream until soft peaks form.
03 - In another bowl, combine mascarpone cheese, sugar, and vanilla extract. Mix until completely smooth and creamy.
04 - Gently fold the whipped cream into the mascarpone mixture until fully incorporated and smooth.
05 - Combine peach juice and schnapps (if using) in a shallow dish for dipping the ladyfingers.
06 - Quickly dip each ladyfinger into the peach juice mixture, ensuring they are moistened but not saturated or soggy.
07 - Arrange half of the soaked ladyfingers in a single layer at the bottom of a 9x7 inch serving dish. Spread half of the mascarpone cream over them, then top with half of the sliced peaches.
08 - Repeat with another layer of soaked ladyfingers, the remaining mascarpone cream, and the rest of the peaches.
09 - Cover the dish and refrigerate for at least 4 hours, or overnight, to allow flavors to meld and the texture to set properly.
10 - Garnish with fresh mint leaves just before serving.

# Expert Advice:

01 -
  • The peaches become jewel-like and tender as they macerate, their juices melding with the creamy mascarpone in ways fruit and cream were always meant to be together.
  • Unlike traditional tiramisu, this version tastes lighter and brighter, like sunshine on a plate without losing any of that luxurious dessert satisfaction.
  • It comes together quickly but the chilling time does all the work for you, making it perfect for dinner parties when you want to impress without standing over a stove.
02 -
  • The first time I made this I oversoaked the ladyfingers and ended up with a delicious but slightly soupier dessert than intended.
  • Room temperature mascarpone is non-negotiable for smooth results, cold cheese will leave tiny lumps no matter how much you mix.
03 -
  • Buy peaches a few days ahead and let them ripen on the counter, checking daily for that perfect give.
  • Clear glass serving dishes show off the layers and make everyone gasp a little when you bring it to the table.

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