Roasted Broccoli with Garlic (Print Version)

Broccoli florets roasted to perfection with garlic and Parmesan, delivering a simple flavorful side.

# What You'll Need:

→ Vegetables

01 - 1 lb fresh broccoli, cut into florets
02 - 3 cloves garlic, minced

→ Oils & Seasoning

03 - 3 tbsp olive oil
04 - 1/2 tsp salt
05 - 1/4 tsp freshly ground black pepper

→ Cheese

06 - 1/3 cup freshly grated Parmesan cheese

→ Optional Garnish

07 - 1 tbsp chopped fresh parsley
08 - Lemon wedges, for serving

# How to Make It:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil for easy cleanup.
02 - In a large bowl, toss the broccoli florets with olive oil, garlic, salt, and pepper until evenly coated.
03 - Spread the broccoli in a single layer on the prepared baking sheet.
04 - Roast for 18-20 minutes, turning once halfway through, until the edges are crisp and the stems are tender.
05 - Remove from the oven and immediately sprinkle with Parmesan cheese. Toss gently so the cheese melts slightly on the hot broccoli.
06 - Transfer to a serving platter. Garnish with chopped parsley and serve with lemon wedges, if desired.

# Expert Advice:

01 -
  • The roasted edges get irresistibly crispy while the stems stay tender
  • It comes together in under 30 minutes with almost zero effort
02 -
  • Crowding the pan steams the broccoli instead of roasting it so give it room
  • The cheese needs those hot florets to melt properly so work quickly
03 -
  • Room temperature broccoli roasts more evenly than cold from the fridge
  • Let the pan get fully hot before adding the broccoli for better browning

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