Savory Pretzel Cheddar Dip (Print Version)
Creamy cheddar and mustard blend perfect for warm pretzels
# What You'll Need:
→ Dairy
01 - 1 cup cream cheese, softened
02 - 1 cup sharp cheddar cheese, shredded
03 - 2 tablespoons sour cream
→ Condiments & Spices
04 - 2 tablespoons Dijon mustard
05 - 1 tablespoon mayonnaise
06 - 1 teaspoon Worcestershire sauce
07 - 1 teaspoon garlic powder
08 - ½ teaspoon smoked paprika
09 - ¼ teaspoon black pepper
10 - ¼ teaspoon cayenne pepper
→ Garnish
11 - 2 tablespoons chopped chives or green onions
# How to Make It:
01 - In a medium mixing bowl, combine the softened cream cheese, shredded cheddar, and sour cream. Mix until smooth and creamy.
02 - Add the Dijon mustard, mayonnaise, Worcestershire sauce, garlic powder, smoked paprika, black pepper, and cayenne pepper. Stir until fully incorporated.
03 - Taste and adjust seasoning if needed.
04 - Transfer to a serving bowl. Sprinkle with chopped chives or green onions. Serve immediately with warm soft pretzels, or cover and refrigerate until ready to serve. Let sit at room temperature for 10 minutes before serving if chilled.
# Expert Advice:
01 -
- It comes together in under fifteen minutes but tastes like something from a fancy brewery
- The sharp cheddar and Dijon create this incredible tangy creaminess that keeps people coming back for more
02 -
- Cold dip straight from the fridge never tastes quite right, so give it that ten minute breather at room temperature before serving
- Using freshly shredded cheese makes a huge difference because the pre shredded stuff has anti caking coating that keeps it from melting smoothly
03 -
- A hand mixer or food processor creates the smoothest texture if you want to be extra fancy about it
- Grate your own cheese because the pre shredded stuff has coating that prevents it from melting into that silky consistency you want