Slow Cooker Ranch Chicken Tacos (Print Version)
Juicy ranch-seasoned shredded chicken piled into warm tortillas with fresh toppings for an effortless weeknight dinner.
# What You'll Need:
→ Poultry
01 - 2 lbs boneless, skinless chicken breasts or thighs
→ Seasonings & Sauces
02 - 1 packet (1 oz) ranch seasoning mix
03 - 1 packet (1 oz) taco seasoning mix
04 - ½ cup low-sodium chicken broth
→ For Serving
05 - 12 small corn or flour tortillas, warmed
06 - 1 cup shredded lettuce
07 - 1 cup diced tomatoes
08 - 1 cup shredded cheddar cheese
09 - ½ cup sour cream
10 - ¼ cup chopped fresh cilantro
11 - Lime wedges
# How to Make It:
01 - Place the chicken breasts (or thighs) in an even layer across the bottom of the slow cooker.
02 - Sprinkle the ranch seasoning and taco seasoning evenly over the top of the chicken.
03 - Pour the chicken broth around the edges of the chicken rather than directly on top, which prevents washing off the seasonings.
04 - Cover the slow cooker and cook on low for 4 to 6 hours, until the chicken is very tender and shreds easily when pressed with a fork.
05 - Using two forks, shred the chicken directly inside the slow cooker. Stir well so the shredded meat absorbs the juices and seasoning throughout.
06 - Warm the tortillas according to the package instructions until pliable and lightly toasted.
07 - Fill each warm tortilla with the shredded ranch chicken. Top with shredded lettuce, diced tomatoes, cheddar cheese, sour cream, cilantro, and a generous squeeze of fresh lime. Serve immediately.
# Expert Advice:
01 -
- The dual seasoning combo is a quiet triumph that makes people ask what your secret is.
- It practically cooks itself while you handle everything else life throws at you.
02 -
- Pour the broth around the chicken instead of over it or you will wash off half the seasoning before it even starts cooking.
- Chicken thighs will stay noticeably juicier than breasts if you have an extra hour on the cook time.
03 -
- Do not skip the lime squeeze at the end because that hit of acidity is what makes everything taste finished.
- If your slow cooker runs hot, check the chicken at the four hour mark so it does not dry out.