Steak Strips Crispy Fries Bowl (Print Version)
A hearty mix of tender steak, golden fries, and crisp veggies topped with a creamy sauce.
# What You'll Need:
→ Meats and Seasonings
01 - 1 lb sirloin steak, cut into strips
02 - 1 tbsp olive oil
03 - 1 tsp garlic powder
04 - 1 tsp black pepper
05 - 0.5 tsp chili flakes
06 - Salt, to taste
→ Crispy Fries
07 - 1.3 lb russet potatoes, cut into fries (or frozen fries)
08 - 3 tbsp vegetable oil
09 - 1 tsp smoked paprika
10 - Salt, to taste
→ Vegetables & Toppings
11 - 1 red onion, thinly sliced
12 - 1 cup cherry tomatoes, halved
13 - 1 avocado, diced
14 - 2 tbsp chopped fresh parsley
→ Sauce
15 - 3 tbsp mayonnaise
16 - 1 tbsp Dijon mustard
17 - 1 tbsp ketchup
18 - 1 tsp lemon juice
19 - Salt and pepper, to taste
# How to Make It:
01 - Preheat oven to 425°F. Cut potatoes into fries and toss with vegetable oil, smoked paprika, and salt. Spread evenly on a baking sheet.
02 - Bake for 25 minutes, flipping halfway through, until golden and crispy. Alternatively, bake frozen fries according to package instructions.
03 - Combine steak strips with olive oil, garlic powder, black pepper, salt, and chili flakes in a bowl. Let marinate while the fries bake.
04 - Heat a large skillet over high heat. Sear steak strips for 1-2 minutes per side until browned but still juicy. Remove from heat and let rest.
05 - Whisk together mayonnaise, Dijon mustard, ketchup, lemon juice, salt, and pepper until smooth.
06 - Divide crispy fries among four bowls. Top with steak strips, sliced onions, cherry tomatoes, avocado, and fresh parsley.
07 - Drizzle sauce over the assembled bowls and serve immediately for best texture.
# Expert Advice:
01 -
- You get the satisfaction of a diner meal without ever leaving your house.
- The secret sauce ties the crispy fries and savory steak together beautifully.
02 -
- Do not overcrowd the skillet when searing the steak or it will steam instead of brown.
- Resting the meat for a few minutes after searing keeps it tender.
03 -
- Cutting the steak against the grain ensures every bite is tender.
- Double the sauce recipe if your family loves extra dressing.