Summer Berry Jello Lasagna (Print Version)
No-bake layered dessert: graham crust, cream cheese filling, berry jello and whipped topping, garnished with fresh summer berries.
# What You'll Need:
→ Crust
01 - 2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
03 - 2 tablespoons granulated sugar
→ Cream Cheese Layer
04 - 16 ounces cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 teaspoon vanilla extract
07 - 2 cups whipped topping
→ Berry Jello Layer
08 - 2 packages strawberry or raspberry flavored gelatin (3 ounces each)
09 - 2 cups boiling water
10 - 1 1/2 cups cold water
11 - 2 cups mixed fresh summer berries (strawberries, raspberries, blueberries, blackberries)
→ Topping
12 - 2 cups whipped topping
13 - 1 cup assorted fresh berries for garnish
# How to Make It:
01 - Combine graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl. Mix until the crumbs are evenly moistened. Press the mixture firmly and evenly into the base of a 9x13 inch glass baking dish. Place the dish in the refrigerator to chill while preparing the next layer.
02 - Beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy. Fold in the whipped topping until thoroughly combined. Gently spread the cream cheese mixture evenly over the chilled crust. Return the baking dish to the refrigerator.
03 - In a clean bowl, dissolve the gelatin powder in boiling water, stirring until fully dissolved. Mix in the cold water. Allow the gelatin mixture to cool to room temperature, ensuring it does not begin to set. Gently fold in the mixed fresh berries. Carefully pour or spoon the berry gelatin mixture over the cream cheese layer in the baking dish. Refrigerate for at least 4 hours, or until the gelatin is completely set.
04 - Once the berry jello layer is firm, spread the whipped topping evenly over the surface. Garnish with assorted fresh berries for a vibrant presentation.
05 - Cut into squares using a sharp knife and serve well chilled.
# Expert Advice:
01 -
- Your secret to celebrating berry season without turning on the oven.
- The combination of jello, creamy cheesecake, and cookie-like crust is irresistible (and takes only a little hands-on time).
02 -
- Don’t rush the gelatin—pouring it over the cream cheese too hot will cause a messy swirl that won’t set right.
- Letting your berries drain and dry keeps your top layer picture-perfect instead of runny.
03 -
- Bring your cream cheese to true room temperature for the smoothest filling—no lumps allowed.
- A silicone spatula makes topping layers even and keeps things tidy.