01 - Crush chocolate sandwich cookies in a large zip-top bag using a rolling pin or pulse in a food processor until fine crumbs form. Set aside for layering.
02 - Beat softened cream cheese and butter in a medium bowl until smooth and creamy. Add powdered sugar and continue beating until fully combined and fluffy.
03 - Whisk together instant vanilla pudding mix, cold milk, and vanilla extract in a separate bowl for about 2 minutes until slightly thickened. Gently fold in whipped topping until smooth and uniform.
04 - Sprinkle half of the crushed cookies evenly across the bottom of a 9x13-inch casserole dish to create the first foundation layer.
05 - Spread the entire cream cheese mixture evenly over the cookie crumb base using a spatula.
06 - Pour and spread the pudding mixture over the cream cheese layer, ensuring even coverage.
07 - Sprinkle remaining cookie crumbs over the pudding layer to create the signature dirt appearance.
08 - Arrange pastel chocolate eggs, candy-coated chocolates, and gummy candies on top to resemble Easter eggs hidden in dirt. Add fresh mint leaves for greenery effect if desired.
09 - Refrigerate for at least 2 hours to allow layers to set properly. Serve cold and enjoy.